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About 70 years ago, a Chinese family called “Ma”, moved from China to Chiang Mai.
Shi Fu, the youngest brother of the family, brought some Oolong tea and planted it in the
ground of the Mae Taeng mountain.There began the cultivation in Thailand of Oolong tea,
that was sold in the “Yong Fu Tai” shop from the Fu family.Later the market developed
and expanded in Bangkok’s Chinatown through an auspicious marriage between the
Chinese family member and a Thai lady who was an experienced herbalist.This favorable
union allowed the application of the traditional Lanna herbal “know-how” to the production
of Oolong tea, to give finally birth to the TEA GALLERY

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