| | 10.30 - 11.00 a.m. | Guatemala Cup Testing by Barista Champions (Limited to 30/round) | Barista Champions | Champion Village |
| 10.30 a.m. - 12.30 p.m. | Basic Barista Intensive Course (Limited to 10/round) | Jyjy (Benyapa Naowan) by 4 times Barista Champions | Basic Barista Workshop |
| Thu 3 Feb | 11.00 a.m.- 12.00 p.m. | Tea Pairing Workshop (Limited to 10/round) | Nantida Rattanakun by TE Time and Space | Workshop |
| 2.00 - 3.00 p.m. | The Charming Side of Camper's Lifestyle, Thailand Campsite Guide | Nordisk Thailand and Coffee Camp Mania | Coffee Traveler Adventure Camp |
| 2.30 - 3.30 p.m. | Bakery Master Chef - Maize Japanese Cheese Cake | Chef Dech Sangsrijan | Workshop |
| 2.00 - 4.00 | Basic Barista Intensive Course (Limited to 10/round) | Jyjy (Benyapa Naowan) by 4 times Barista Champions | Basic Barista Workshop |
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| 10.30 a.m. - 12.30 p.m. | Basic Barista Intensive Course (Limited to 10/round) | Jyjy (Benyapa Naowan) by 4 times Barista Champions | Basic Barista Workshop |
| 11.00 a.m.- 12.00 p.m. | Gelato Ice Cream for Business | Nimmicha by N2ice Co., Ltd. | Workshop |
| Fri 4 Feb | 2.00 - 2.30 p.m. | Farm Stay and Camp Business Ideas | Somjitt Farmstay | Coffee Traveller Adventure Camp |
| 2.00 - 3.30 p.m. | Bakery Master Chef-Hoopies Deluxe & Les Petis de Madin | Chef Fai by Schmitt | Workshop |
| 2.00 - 4.00 p.m. | Basic Barista Intensive Course (Limited to 10/round) | Jyjy (Benyapa Naowan) by 4 times Barista Champions | Basic Barista Workshop |
| 4.00 - 5.00 p.m. | Guatemala Cup Testing by Barista Champions (Limited to 30/round) | Barista Champions | Champion Village |
| | | | |
| 10.30 a.m. - 12.30 p.m. | Basic Barista Intensive Course (Limited to 10/round) | Jyjy (Benyapa Naowan) by 4 times Barista Champions | Basic Barista Workshop |
| Sat 5 Feb | 11.00 a.m. - 12.00 p.m. | Tea Pairing (Limited to 10/round) | Nantida Rattanakun by TE Time and Space | Workshop |
| 2.00 - 3.00 p.m. | A Tale of an Old Man | Chad The Daddy, Magic Mountain Cafe', Khao Kho | Coffee Traveller Adventure Camp |
| 2.00 - 3.30 p.m. | Bakery Master Chef - Sourdough Bread (Limited to 25/round) | Chef Dech Sangsrijan | Workshop |
| 2.00 - 4.00 p.m. | Basic Barista Intensive Course (Limited to 10/round) | Jyjy (Benyapa Naowan) by 4 times Barista Champions | Basic Barista Workshop |
| 4.15 - 4.45 p.m. | Guatemala Cup Testing by Barista Champions | Barista Champions | Champion Village |
| | | | |
| 10.30 a.m. - 12.30 p.m. | Basic Barista Intensive Course (Limited to 10/round) | Jyjy (Benyapa Naowan) by 4 times Barista Champions | Basic Barista Workshop |
| 2.00 -3.30 p.m. | Slow-bar Campers Style | Barista Team | Coffee Traveller Adventure Camp |
| Sun 6 Feb | 2.00 - 3.30 p.m. | Bakery Master Chef-Artisan Decorative Bread Shaping | Chef Nun by Schmitt | Workshop |
| 2.00 - 3.30 p.m. | Bakery Master Chef-Artisan Decorative Bread Shaping | เซฟหนุน - สุเทพ ชัยจิรากรณ์ | Workshop |
| 2.00 - 4.00 p.m. | Basic Barista Intensive Course (Limited to 10/round) | Jyjy (Benyapa Naowan) by 4 times Barista Champions | Basic Barista Workshop |
| 4.15 - 4.45 p.m. | Guatemala Cup Testing by Barista Champions (Limited to 30/round) | Barista Champions | Champion Village |
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